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Cinnamon Cacao Cold Brew Coffee

How to make cold brew coffee naturally flavore with cinnamon and cacao PLUS how to turn this into a delicious Cinnamon Cacao Ice Cold Coffee Latte.
Prep Time5 minutes
Cook Time1 day
Course: Drinks
Cuisine: Gluten-Free
Keyword: Cinnamon Cacao Cold Brew Coffee, Cinnamon Cacao Cold Brew Latte, Cold Brew Coffee with Cinnamon and Cacao
Servings: 4 cups of coffee

Equipment

  • Coffee Grinder
  • French Press (you life with be hard without it)

Ingredients

  • 1 cup coarse ground coffee (your best bet is to grin coffee beans yourself)
  • 1/2 cup cacao nibs
  • 1/4 cup cinnamon chips (or 2 tbsp ground cinnamon)

Instructions

Make the Cold Cinnamon Cacao Brew Coffee

  • In a coffee grinder, pulse together the coarse ground coffee, cacao nibs, and cinnamon chips/ground cinnamon
  • Once well combined, pour the mixture into large jar (preferably one that holds 4 cups of water or more)
  • Add in 4 cups of water and seal the jar
  • Let the water, coffee, cinnamon and cacao mixture sit on the counter for about 24 hours (shaking it when you remember)
  • Filter the coffee from the ground using a french press and enjoy!

Turn it into a Cinnamon Cacao Cold Brew Latte

  • Add 1 cup of the cold brew cacao cinnamon coffee with 2 tbsp vanilla coffee creamer and enjoy!
  • Alternatively, combine 1/2 cup of the cold coffee with 1/2 cup milk and sweeten to taste!