Breakfast Hash With Turkey and Pears
Gluten-free and dairy-free breakfast hash made with turkey and pears.
Servings: 4
Calories: 321kcal
Ingredients
- 16 oz ground turkey (85%) (if you use lower fat, you may need to substitute oil for a frying effect)
- 2 small potatoes, diced
- 1/2 onion, diced
- 1/2 bell pepper, thinly sliced
- 1/2 can sliced pears in pear juice, drained
- salt and pepper to taste
Instructions
- In a pan, brown the turkey on medium heat until you see a decent amount of grease building up in the pan
- Once the turkey is browned, add in the diced potato and onion and continue cooking on medium heat until the potatoes aren't fully soft (you couldn't mash them yet) but they aren't rock solid (I.E. when you press your spatula in them, it leaves a dent but they don't fully mush yet)
- Once the potatoes are soft but not mushy, add in the sliced peppers and canned sliced pears to the pan and cook until potatoes are soft and the pears and peppers are soft.
- Then season with salt and pepper to taste and serve!
Notes
Make this recipe low-nickel by using fresh pears or pears that come in a plastic cup (affiliate link).