Shrimp and Sausage Gumbo

Prep Time10

Cook Time1

Total Time1 10

Course: dinner, Main Course, Main Dish

Cuisine: Gluten-Free, grain-free, one pot meal

Servings: 6

2 tbsp avocado oil (or another high temp cooking oil)
2 celery stalks, diced
1/2 onion, chopped
1/2 jalapeno, diced
1/2 bell pepper, diced
2 cups chicken broth (double check it's GF)
14 oz can of fire roasted tomatoes
2 tbsp cajun seasoning (double check it's GF, you may need to add more to taste)
14 oz andouille sausage, sliced (double check it's GF)
8 oz frozen de-veined shrimp

To a pot on medium heat, add the oil, chopped celery, onion, jalepeno, and bell pepper
While stirring occasionally, cook these vegetables until the onion becomes translucent
Once the onion is translucent, add in the chicken broth, fire roasted tomatoes, cajun seasoning, sliced andouille sausage, and frozen shrimp.
Bring the pot of ingredients to a boil and then reduce to a simmer
Let it cook uncovered at a simmer for until it thickens down (around an hour)
Then serve and enjoy!