Preheat oven to 350 degrees

Chop broccoli crown into bite sized florets

Add broccoli florets into a small lined baking dish

Dice sweet potatoes into small cubes

Add cubed sweet potato to a small lined baking dish

Coat the sweet potatoes and the broccoli in avocado oil and place both baking dishes in the oven and cook until al dente

While the brocoli and sweet potatoes are baking, finely chop the purple cabbage and remove the kale leaves from the stem

Prepare the dressing by combining the lemon juice, italian spice, salt, pepper, and tahini in a bowl and mixing until creamy and "fluffy".

Once the brocoli and sweet potatoes are al dente, remove them from the oven

In a large bowl combine the finely chopped cabbage, de-stemmed kale leaves, raisins, broccoli, and sweet potatoes

Decide whether you want to serve the dressing on the side of if you want to mix it in - if you want to mix in - be sure to do it right before enjoying!

Enjoy!