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Adaptogenic Dark Chocolate Cherry Mousse
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
4
hours
hrs
40
minutes
mins
Course:
dessert, Snacks
Cuisine:
Dairy-Free, Gluten-Free, Holiday, Vegan / Plantbased
Servings:
4
servings
Ingredients
3/4
cup
cherries (pitted)
1
tsp
coconut sugar
(or sweetner of choice)
splash
of water
3/4
cup
vegan chocolate chips
2
cups
coconut cream
2
tbsp
coconut oil
2
tbsp
maple syrup
1
tsp
vanilla extract
2
tbsp
cacao powder
1-2
tsp
four sigmatic instant coffee powder
Instructions
Add pitted cherries to saucepan with 1 tsp coconut sugar and splash of water
Heat on medium heat until cherries soften
Set cherries aside and add chocolate chips to a bowl
Heat coconut cream, coconut oil, maple syrup, and vanilla in the microwave until it starts to bubble slightly (you could also use a pan)
Pour the warm mixture over the chocolate and let sit to allow the chocolate to melt
Stir well to combine chocolate and coconut cream mixture. Add in raw cacao and
Four Sigmatic Mushroom Coffee
Now fold in the cherries
Spoon mixture into serving cups and let them sit in the fridge for around 4 hours to firm up
Enjoy!