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Adaptogenic Dark Chocolate Cherry Mousse

Prep Time10 mins
Cook Time30 mins
Total Time4 hrs 40 mins
Course: dessert, Snacks
Cuisine: Dairy-Free, Gluten-Free, Holiday, Vegan / Plantbased
Servings: 4 servings


  • 3/4 cup cherries (pitted)
  • 1 tsp coconut sugar (or sweetner of choice)
  • splash of water
  • 3/4 cup vegan chocolate chips
  • 2 cups coconut cream
  • 2 tbsp coconut oil
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 2 tbsp cacao powder
  • 1-2 tsp four sigmatic instant coffee powder


  • Add pitted cherries to saucepan with 1 tsp coconut sugar and splash of water
  • Heat on medium heat until cherries soften
  • Set cherries aside and add chocolate chips to a bowl
  • Heat coconut cream, coconut oil, maple syrup, and vanilla in the microwave until it starts to bubble slightly (you could also use a pan)
  • Pour the warm mixture over the chocolate and let sit to allow the chocolate to melt
  • Stir well to combine chocolate and coconut cream mixture. Add in raw cacao and Four Sigmatic Mushroom Coffee
  • Now fold in the cherries
  • Spoon mixture into serving cups and let them sit in the fridge for around 4 hours to firm up
  • Enjoy!