1/2cupchocolate chipsI used enjoy life (they're vegan and GF)
1tbspcoconut oil
Instructions
For the Base
In a food processor, process the base ingredients (peanut butter, gluten-free all-purpose flour, honey, and salt) until smooth
One the base mixture is smooth, place it onto a small baking sheet in a thin (roughly 1/4 inch) rectangular layer
Place the baking sheet with the base layer in the freezer and start making the caramel layer
For the Caramel Layer
Melt the ingredients for the caramel layer in a saucepan until well-combined and semi thick
Allow the caramel to cool and slowly thicken into a thick consistency (you want it to be thin enough that your can easily work with it but thick enough that it won't flow off of the base layer)
Once it's at the right consistency, pour or spread the caramel layer overtop the base layer in as even of a layer as possible
Place the baking sheet with the candies on it back in the freezer and begin making the chocolate covering
For the Chocolate Layer
In a microwave safe bowl (or in a pot over medium-low heat) melt the coconut oil and chocolate chips
Once melted, remove the candy from the freezer and cut into bars
Either dip bars in choclate coating and place back on baking tray, spoon the chocolate onto the bars on the baking tray, or lastly, drizzle the chocolate onto the candies on the baking tray
Once coated as you desire, place the candies on the baking tray back in the freezer one last time to harden up before enjoying!