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Cold Brew Mint Iced Coffee Recipe - Tayler Silfverduk - The perfect energizing and refreshing drink to sip on during the summer. This cold brew coffee is perfect to enjoy during the warm weathered month. With delicious iced coffee being almost a must during hot weather, this summer drink recipe is perfecto enjoy while soaking up some rays! This recipe is perfect for meal-prepping drinks for the week so you're not tempted to stop at starbucks on the way to work or while you're out on the town! #celiacfriendly #celiacrecipe #glutenfree #glutenfreerecipe #vegan #plantbased #coldbrew #coldbrewcoffee #coffeedrink #healthycoffeedrink #brewcoffee #mintcoffee #coldbrewicedmintcoffee #icedmintcoffee #coffeelatte #mintlatte #summerdrinks #caffeine
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5 from 5 votes

Cold Brew Mint Iced Coffee Recipe

Prep Time5 mins
Total Time1 d 5 mins
Course: Drinks
Cuisine: Dairy-Free, Gluten-Free, Vegan / Plantbased
Servings: 4 cups


  • 1/2 cup ground coffee (coarse ground is best)
  • 4 cups water (preferably filtered - distilled is even better)
  • 1 tbsp fresh mint leaves finely chopped


  • Add water, finely chopped fresh mint leaves, and ground coffee to a quart sized jar
  • Place a lid on the jar of coffee and water and shake well
  • Let the coffee mixture sit on the counter for 12-24 hours (I find 24 hours is best if you can wait that long), being sure to shake it atleast once or twice before finished brewing.
  • Pour into a cup over ice and enjoy! I like to mix in cashew milk and a little bit of agave for a tasty iced latte