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Lingonberry Ginger Probiotic Tonic

Course: Drinks, the Fourth of July
Cuisine: Dairy-Free, Gluten-Free, Vegan / Plantbased
Servings: 1 Glass

Ingredients

  • 1/2 cup wild fermented ginger "soda"
  • 1/2 cup seltzer water
  • 1 tsp lingonberry concentrate
  • 1 handfull of ice
  • A few fresh strawberries for garnish