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Blueberry Chia Seed Pudding Recipe

Course: Breakfast, dessert, Holidays, Snacks, the Fourth of July
Cuisine: Dairy-Free, Fourth of July, Gluten-Free, Holiday, Vegan / Plantbased
Servings: 8 1/2 cup servings

Ingredients

  • 3/4 cup Chia Seeds
  • 4 cups cashew milk or other milk of choice
  • 2 tbsp Agave
  • 1 cup blackberry chia seed jam
  • 1/2 cup fresh blueberries

Instructions

  • Add 4 cups milk of choice into a quart sized jar or container
  • Add and stir in the agave into the milk
  • Add the 3/4 cup chia seed into the jar/container
  • Place a lid on the jar/container and shake well!
  • Let the chia seed pudding sit in the fridge overnight to thicken
  • After letting the chia seed pudding chill in the fridge, scoop out the pudding and the blackberry chia seed jam in layers into a small bowl or jar (this should make a little over a 1/2 cup serving)
  • Top with fresh blueberries and Enjoy!