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Basil Orange Zest Cherry Fruit Salad
Course:
dessert, Salads, the Fourth of July
Cuisine:
Dairy-Free, Fourth of July, Gluten-Free, Picnic, Vegan / Plantbased
Ingredients
1
pound
fresh cherries
1
tbsp
orange zest
2
tbsp
orange juice
2
tbsp
lime juice
1
tbsp
fresh chopped basil
1
pinch
of salt
Instructions
Cut cherries in half and remove the pits
Place halved and pitted cherries in a large bowl
Add in the orange zest, orange juice, lime juice, agave, fresh chopped basil, & salt
Mix well to coat the cherries in the dressing
Let sit for an hour in the fridge and Enjoy!