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Basil Orange Zest Cherry Fruit Salad

Course: dessert, Salads, the Fourth of July
Cuisine: Dairy-Free, Fourth of July, Gluten-Free, Picnic, Vegan / Plantbased

Ingredients

  • 1 pound fresh cherries
  • 1 tbsp orange zest
  • 2 tbsp orange juice
  • 2 tbsp lime juice
  • 1 tbsp fresh chopped basil
  • 1 pinch of salt

Instructions

  • Cut cherries in half and remove the pits
  • Place halved and pitted cherries in a large bowl
  • Add in the orange zest, orange juice, lime juice, agave, fresh chopped basil, & salt
  • Mix well to coat the cherries in the dressing
  • Let sit for an hour in the fridge and Enjoy!