Go Back

Vegan Breakfast Nachos

Prep Time10 minutes
Cook Time1 minute
Total Time11 minutes
Course: Breakfast, Main Dish, probiotic
Cuisine: Dairy-Free, Gluten-Free, Paleo
Keyword: calcium rich breakfast, gluten-free breakfast nachos, plant-based breakfast nachos, vegan breakfast nachos

Ingredients

  • 2 cups corn chips (gluten-free)
  • 1/4 cup salsa of choice more or less - depending on your preferences
  • 1 tbsp pickled jalapeno
  • 1/2 cup canned cannellini beans (rinsed/drained)
  • 1 tbsp cilantro (freshly chopped)
  • 1 tomato (diced or cut into wedges)
  • 1/2 cup kale (torn leaves)
  • 1/2 avocado (sliced)
  • 2 tbsp pickled red onion

Instructions

  • Place your corn chips on a microwave-safe plate and spread them out so they cover most of the plate
  • Cover your corn chips with all ingredients EXCEPT the avocado and pickled red onion (hot avocado isn't good and if you're using my probiotic red onions, cooking them will kill the probiotics)
  • Microwave your chip for 30-60 seconds
  • Remove from microwave, top with fresh sliced avocado and pickled red onions and enjoy!