1/4cupsalsa of choicemore or less - depending on your preferences
1tbsppickled jalapeno
1/2cupcanned cannellini beans(rinsed/drained)
1tbspcilantro(freshly chopped)
1tomato(diced or cut into wedges)
1/2cupkale(torn leaves)
1/2avocado(sliced)
2tbsppickled red onion
Instructions
Place your corn chips on a microwave-safe plate and spread them out so they cover most of the plate
Cover your corn chips with all ingredients EXCEPT the avocado and pickled red onion (hot avocado isn't good and if you're using my probiotic red onions, cooking them will kill the probiotics)
Microwave your chip for 30-60 seconds
Remove from microwave, top with fresh sliced avocado and pickled red onions and enjoy!