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Salmon Cucumber Sushi Cups
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Main Dish, Salads, Snacks
Cuisine:
Dairy-Free, Gluten-Free, low-FODMAP, Paleo
Keyword:
Salmon Cucumber Sushi Cups
Servings:
1
serving
Ingredients
1
cucumber
1/4
cup
salmon
(wild-caught, canned)
1/4
cup
chickpeas
canned
1
tsp
rice vinegar
(gluten-free)
1
tsp
fish sauce
(gluten-free)
2
tbsp
balsamic vinegar
(gluten-free)
Instructions
Cut cucumbers into sushi slice sizes
Scoop out the center of the cucumber slices but leave a bit at the bottom to hold the filling in
In a bowl, mash together the salmon, chickpeas, rice vinegar, fish sauce, and balsamic vinegar
Once well-combine, spoon the salmon/chickpea mixture into the sushi cups
Enjoy!