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1/4cupgrass-fed collagen powder
Add all ingredients into a mixing bowl
Fold/mix ingredients together until a dough forms
Roll into balls (if the mixture is too crumbly, add more water)
Chill and enjoy!
Good in the fridge for 5-7 days and lasts in a freezer safe container for up to 3 months in the freezer.You can sub what ever flour your like for the buckwheat flour if buckwheat flour isn't your thing.