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Protein Hummus

Prep Time7 mins
Course: Condiments, Snacks
Cuisine: Dairy-Free, Gluten-Free
Keyword: homemade hummus, hummus, protein hummus, protein packed
Servings: 8 servings
Calories: 121kcal
Cost: $2.50

Ingredients

  • 1 can canned chickpeas (drained and rinsed)
  • 1/2 cup tahini
  • 1/4 cup water
  • 1/4 cup grass-fed collagen powder
  • 3 tbsp lemon juice
  • 1 tsp ground cumin
  • 1/2 tsp garlic salt
  • 1/2 tsp smoked paprika

Instructions

  • Add all ingredients into a blender or food processor
  • Blend/process until smooth
  • Transfer hummus into an air-tight container and let thicken in the fridge for at least 2 hours
  • Enjoy!

Nutrition

Calories: 121kcal | Carbohydrates: 5.7g | Protein: 6.7g | Fat: 8.6g | Saturated Fat: 1.2g | Sodium: 35mg | Calcium: 65mg | Iron: 1mg