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Chocolate Buckwheat Cookies with White Chocolate Chips

Prep Time7 minutes
Cook Time14 minutes
Total Time21 minutes
Course: dessert
Cuisine: Gluten-Free, grain-free
Keyword: buckwheat cookies, buckwheat flour, chocolate buckwheat cookies, chocolate chip buckwheat cookies, white chocolate chip buckwheat cookies
Servings: 18 cookies
Calories: 181kcal
Cost: 3.50

Ingredients

  • 2 cups buckwheat flour
  • 1/2 cup Cocoa Powder
  • 1 tbsp baking powder
  • 1 pinch salt
  • 1 cup white chocolate chips
  • 1/2 cup softened butter
  • 1/2 cup agave syrup
  • 2 eggs

Instructions

  • Pre-heat often to 375F and line a baking tray with parchment paper
  • In a bowl combine dry ingredients (buckwheat flour, cocoa powder, baking powder, and salt)
  • In a separate bowl combine the wet ingredients (softened butter, agave, and eggs)
  • Slowly fold in the dry ingredients into the wet ingredients and mix until dough is formed
  • Roll dough into 2-3 tbsp sized balls and place them on the baking tray
  • Flatted the cookie dough balls out and place the baking tray of cookies in the oven to bake for about 14 minutes
  • Remove the cookies from the oven and enjoy once cool

Notes

These cookies aren't as sweet as store bought cookies because that's how I like my cookies. Feel free to add more agave syrup to the recipe if you like your cookies on the sweeter side.