Go Back

Buckwheat Coffee Cake

Prep Time15 mins
Cook Time55 mins
Course: Breakfast, dessert, Snacks
Cuisine: Gluten-Free
Keyword: buckwheat, buckwheat coffee cake
Servings: 8
Cost: $4


For the Cake

  • 3/4 cup gluten-free all-purpose flour
  • 1/2 cup buckwheat flour
  • 1/2 tbsp baking powder
  • 1 tsp salt
  • 3 eggs
  • 1/2 cup Agave
  • 1/4 cup butter softened
  • 1 tsp vanilla extract
  • 1/2 cup milk (of choice)
  • 1/2 tsp lemon juice

For the Topping

  • 1 tbsp sugar
  • 1 tbsp butter melted
  • 1 tsp cinnamon

Alternative Topping

  • 1/2 cup Cinnamon Swirl Drizzilicious Snacks crushed


For the Cake

  • Preheat the oven to 350F degrees
  • Combine the flours, salt, and baking powder into a medium size bowl
  • In a separate bowl, add the eggs, agave, and butter and mix until well-combined, then whisk in the milk and lemon juice.
  • Slowly combine the flour mixture into the wet mixture
  • Pour mixture into a lined loaf/bread pan
  • Prepare the topping of your choice and place on top of the mixture in the loaf/bread pan
  • Bake for 55 minutes (or until a toothpick comes out clean)

For the Topping

  • Combine the cinnamon, sugar, and melted butter until well-combines

For the Alternative Topping

  • Crush the drizzilicious cinnamon swirl snacks and they are ready (bonus if you're using the bottom of the bag where all of the icing crumbs are)