Preheat the oven to 350F degrees
Combine the flours, salt, and baking powder into a medium size bowl
In a separate bowl, add the eggs, agave, and butter and mix until well-combined, then whisk in the milk and lemon juice.
Slowly combine the flour mixture into the wet mixture
Pour mixture into a lined loaf/bread pan
Prepare the topping of your choice and place on top of the mixture in the loaf/bread pan
Bake for 55 minutes (or until a toothpick comes out clean)