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Turkey Rice Stuffing

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: dinner, Holidays, Main Course, Main Dish
Keyword: Gluten-Free Rice Stuffing, Gluten-free Stuffing, One-Pan Rice Stuffing, One-Pan Stuffing, Rice Stuffing, Turkey Rice Stuffing
Servings: 6
Calories: 377kcal

Ingredients

  • 2 tbsp butter
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 2 carrots, chopped
  • 1 apples
  • 1 lb ground turkey, raw
  • 3 cups chicken broth
  • 1/4 cup dried cranberries
  • 1 cup white rice, uncooked
  • 1/2 cup pecans

Instructions

  • In a large pan, saute chopped onion, celery, carrot, and apples for 3-5 minutes on medium/low
  • Bringing the heat up to medium, brown the turkey along with the vegetables, until the turkey is 50% pink and 50% cooked
  • Once the turkey is browned, add in rice, chicken broth, and cranberries and mix well
  • Cover the turkey, rice, and vegetable mixture and cook on medium for about 24 minutes
  • After 24 minutes, remove the lid and mix in the pecans (you could also add frozen green beans in here too if you want)
  • Cover the pan again and cook for another 4 minutes
  • Once done, enjoy!