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Sweet Potato Fry Casserole

Prep Time20 mins
Cook Time50 mins
Total Time50 mins
Course: Holidays, Main Course, Main Dish
Cuisine: casserole
Keyword: gluten-free sweet potato fry casserole, sweet potato chicken casserole, sweet potato fry casserole
Servings: 6
Calories: 410kcal

Ingredients

  • 1 tbsp oil
  • 2 stalks celery, fresh and chopped
  • 1 onion, chopped
  • 1 apple, chopped
  • 1 lb ground turkey
  • 14 oz can of cranberry sauce
  • 32 oz bag of sweet potato fries, frozen
  • 16 oz can of green beans, drained or 16 oz frozen bag of green beans

Instructions

  • Pre-heat the oven to 350F
  • Add oil to a saute pan and begin cooking onions, apple, and celery until starting to become translucent.
    Cooking down vegetables for Sweet Potato Fry Casserole With Turkey and Cranberry
  • Add the ground turkey to the pan and brown it (or skip this step if using leftover turkey or shredded chicken)
    Browning Turkey for Sweet Potato Fry Casserole With Turkey and Cranberry
  • Add the cranberry sauce to the pan of
    Adding Cranberry Sauce
  • In a large casserole dish combine half of the bag of sweet potato fries, all of the cranberry sauce, green beans, and browned turkey with celery and onions.
    Combining ingredients for Sweet Potato Fry Casserole With Turkey and Cranberry into a Casserole Dish
  • Then layer the rest of the sweet potato fries on top of the casserole dish
    Sweet Potato Fry Casserole With Turkey and Cranberry with final layer of sweet potato fries
  • Bake for 40-50 minutes until bubbly and thickened
    Sweet Potato Fry Casserole With Turkey and Cranberry Final Product