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This space is for the celiac who didn’t get to meet with a celiac dietitian when they were diagnosed and is craving help beyond being told to “just go gluten-free” or “eat more gluten-free whole grains”.
Of course, you know to avoid gluten. Of course, you know whole grains are important.
YOU’RE looking for a dietitian who will dig deeper. Who will teach you how to read a food label and explain what each part of it means.
Who will take a look at your kitchen and tell you what can and can’t be shared, and give you practical ways to make preventing cross-contact smooth when cooking.
My name is Tayler Silfverduk, and I am a Registered Dietitian Nutritionist in Columbus, Ohio, with a passion for helping people with celiac disease make living gluten-free more routine and less cumbersome.
If you’re looking for help from a dietitian who’s got dirt under their nails from living with celiac too, you’re in the right place.
Accessible options for gluten-free nutrition care is important to me. I’ve got a wide range of ways to get help from free to paid. Below are some of my options!
Being a Celiac Dietitian is a huge part of my life, but just as I advocate for treating the whole person, I want to share my whole self with you! Outside of my job, I love interacting with food and people in almost every area of my life. I’m a local food fanatic, wild fermenter, and I’m always on the lookout for new recipes and flavor combinations to try. I also love hiking with my dogs, playing video games, and taking care of my 100+ houseplants…