Hello! πŸ‘‹ I'm a Celiac Dietitian!

My name is Tayler Silfverduk, and I am a Registered Dietitian Nutritionist in Columbus, Ohio, with a passion for helping people with celiac disease find love for food and for themselves.

People know me as the @celiacdietitian on Instagram because I specialize in helping people with celiac.

Through my services and this website, I hope to detangle diet culture from celiac disease living and help people living with celiac disease find confidence in their gluten-free life.

tayler silfverduk - celiac disease dietitian and nutritionist - nutritionist in columbus ohio

Why Nutrition & Dietetics?

I struggled with digestive issues for years but didn’t have any idea how to fix them. I sought after advice from doctors since I can remember and no one could give me concrete answers. Then I was diagnosed with Celiac DiseaseΒ and my whole world flipped upside down.

After years of not considering my diet, my gut needed healing, so I dove straight into the gluten-free lifestyle. I became fascinated with learning about gut health and dedicated my career to learning everything I could about nutrition.

My Nutrition Philosophy

As a registered dietitian with 10+ years of lived experience with celiac, I understand that celiac disease is NOT just a stomachache.

That’s why my nutrition philosophy is focused on taking steps to help you enjoy your gluten-free life with the least amount of stress and restriction.

I also don’t believe in diets and take an intuitive eating approach with clients. Helping you rebuild your relationship with your body and food.

Coaching with me involve no fads, no diets, and no judgment. Just evidence-based coaching for all celiac bodies.

About the @celiacdietitian, Tayler Silfverduk

Who I am Outside of Dietetics

Dietetics is a huge part of my life, but just as I advocate for treating the whole person, I want to share my whole self with you! Outside of my job, I love interacting with food and people in almost every area of my life. I’m a local food fanatic, wild fermenter, and I’m always on the lookout for new recipes and flavor combinations to try.