Gluten-free Easy Snickerdoodle Mug Cake

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Want a Christmas indulgence in under 5 minutes?

This Easy Gluten-Free Snickerdoodle Mug Cake is your solution.

Alternatively, if you’re looking for a delicious edible gluten-free gift to give to your neighborhood celiac (or gluten-free friend), mug cakes are also a great option. Not only does giving your friends or loved ones a pre-mixed mug cake show that you understand their gluten-free needs, but it gives them the gift of easy self-care.

When your gluten-free friend is having a rough day, they can just reach for this mug cake at the end of the day, add in the wet ingredients and enjoy it within 2 minutes. What a treat!

It’s warm meaning it’s perfect for cold weather. Additionally, the cinnamon has warming properties that further make this mug cake a perfect and fluffy gluten-free winter indulgence.

Lastly, this jar of deliciousness is ready to go in seriously less than 5 minutes! You can’t lose with this mug cake!

What are you eating or drinking to stay warm during this cold season?

Looking to get extra fancy with your gluten-free cakes? Try out Jenna Farmer from a Balanced Belly’s No-Bake Chocolate Swiss Roll.

Gluten-free Easy Snickerdoodle Mug Cake

Prep Time2 mins
Cook Time2 mins
Total Time5 mins
Course: dessert, Holidays, Snacks
Cuisine: Dairy-Free, Gluten-Free, Holiday, Vegan / Plantbased
Servings: 1 mug cake


Dry Ingredients

  • 1/4 cup gluten-free all-purpose flour
  • 2 tbsp sugar
  • 1/4 tsp baking powder
  • 1/4 tsp cinnamon

Wet Ingredients

  • 2 tbsp oil of choice (or coconut oil, etc.)
  • 1/4 cup milk of choice (I used cashew milk)


For Gifting

  • Mix dry ingredients in an 8oz jar and close with a tight lid
  • Write out the instructions for preparation (found in this post) on a cute label
  • Tie the instructions/label on to the jar (bonus points if you use a cute ribbon)
  • Gift to your gluten-free friends

For Eating

  • If you recieved this as a gift, remove the lid.
  • Mix oil, (vanilla if you like), and milk in with the dry ingredients until well combined (a whisk while help make a smoother batter)
  • Microwave for 1-2 minutes until a toothpick comes out clean
  • Let cool for at least 5 minutes (because this cake will be hotter than the sun) and then enjoy!

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