Red Velvet Cake Chia Pudding


Red Velvet Cake Chia Pudding - Tayler Silfverduk DTR - #lowcarbbreakfast #lowcarbchiapudding #chiapudding #lowcarbrecipe #glutenfreebreakfast #chiaseedpudding #redvelvetcake #dessertbreakfast #breakfastfordessert #celiacfriendlybreakfast #redvelvet #redvelvetchiapudding #chiapod #chiapodrecipe #chiapuddingrecipe #highfiberrecipe #hearthealthy #rd2be #nutritionanddietetics #dietetics

I remember Red Velvet Cake as this rich, decadent, chocolaty dessert. Which is exactly what I tried to capture in this Red Velvet Cake Chia Pudding. It’s got a deep chocolate flavor with a subtle creaminess from the cashew butter and a slight hint of tang from the lemon juice that gives it a rich feel.

Chia pudding is my absolute favorite kind of pudding. It’s packed full of complete plant-based proteins and fiber. Not to mention chia puddings are highly customizable. This Red Velvet Cake Chia Pudding (and any other kind of chia pudding really) makes for a perfect healthy dessert, breakfast, or snack!

I promise you this easy vegan and gluten-free red velvet cake chia pudding will not disappoint. Bonus! It’s easy to make ahead so if you make a larger batch and portion it out, you have breakfast/snacks/dessert in less than 10 minutes for many days of the week. You can’t beat that!


Red Velvet Cake Chia Pudding

Prep Time5 mins
Total Time4 hrs 5 mins
Course: Breakfast, dessert, Snacks
Cuisine: Dairy-Free, Gluten-Free, Vegan / Plantbased
Servings: 2 1/2 cup bowls

Ingredients

  • 1/4 cup coconut cream
  • 3/4 cup unsweetened cashew milk
  • 1 tbsp unsweetened cocoa powder
  • 1 tbsp cashew butter (or cream cheese if you aren't dairy-free)
  • 1 tbsp collagen peptides
  • 1 tsp lemon juice (trust me)
  • 1/4 cup chia seeds
  • 1/2 tsp red velvet food dye (I used ColorKitchen)

Instructions

  • In a blender combine the coconut cream, cashew milk, unsweetened cocoa powder, cashew butter, collagen peptides, lemon juice, and red velvet food dye
  • Blend on medium/high speed until creamy and well-combined
  • Add red velvet mixture to a jar then add in the chia seeds
  • Stir well and let sit for 4 hours (or overnight) making sure to mix in between (when ever you remember) to make sure the chia seeds are evenly dispersed through the liquid
  • Enjoy!


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