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Strawberry Blondie Recipe (gluten-free)

This is a gluten-free and grain-free Strawberry Blondie Recipe. The strawberry adds a nice brightness to the rich and decadent gluten-free blondie base.

Strawberry Blondie Recipe (gluten-free and made with chickpeas) - Tayler Silfverduk, celiac dietitian

What are Blondies

Strawberry blondies differ from brownies in several key ways. For one, a blondie is not dark brown like a brownie. For two, a blondie does not have strong chocolate flavors like a brownie.

However, both a brownie and a blondie have similar ooey gooey textures.

More specifically, a blondie is a chewy and fudgey vanilla version of a brownie. Which for those who prefer vanilla over chocolate, is a huge win!

And even if you do prefer chocolate over vanilla, you have to try this decadent Strawberry Blondie recipe. Not only is it SUPER easy to make but it’s absolutely delicious.

Making This Strawberry Blondie Recipe

This Strawberry Blondie recipe is very quick and easy to make. With only 6 ingredients, and the ability to just dump all of them in to a blender and go, this recipe is perfect for those who need something sweet in a pinch.

First, the base of this recipe is nut butter and drained chickpeas. This combination together forms a fudgey texture that we all know and love in our blondies.

If you choose to use peanut butter, keep in mind it does tend to overpower the strawberry. Almost giving peanut butter and jelly blondie vibes. Bonus: if you do use peanut butter, this recipe with sport a whopping 9g of protein a serving!

For that reason, I like to use cashew butter because it lets the bright strawberry flavor carry better.

Moving on, this recipe calls for strawberry syrup to flavor the blondies. I like to use Wabry Strawberry Syrup (that is an affiliate link) for this, but you can also make your own strawberry syrup or use strawberry jam too.

Additionally, this grain-free blondie recipe calls for 2 eggs which unfortunately, have no good vegan substitutes if you’re trying to modify this recipe to be plant-based (trust me, I tried).

Lastly, this gluten-free strawberry blondie recipe used baking powder as a leavening ingredient. This helps give the blondie it’s fluffy yet fudgey texture. Don’t skip this.

Strawberry Blondie Recipe (gluten-free and made with chickpeas) - Tayler Silfverduk, celiac dietitian

Strawberry Blondie Serving Tips

Want some serving tips for this Strawberry Blondie recipe?

  • Serve this Strawberry Blondie as a breakfast loaf at your next brunch!
  • Pre-slice it and take it with you on the go in the mornings for a quick Breakfast.
  • Serve it as a delicious dessert at your next party or dinner.
  • Serve it with Cold Brew Mint Iced Coffee (both the coffee and the mint will highlight the blondie flavors well!)
  • Bake it and deliver it as a gluten-free Valentine’s Day Gift to your friends.

Strawberry Blondie Recipe

Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Breakfast, dessert, Snacks
Cuisine: Dairy-Free, Gluten-Free, grain-free
Keyword: gluten-free blondie recipe, grain-free blondie recipe, strawberry blondie, strawberry blondie recipe
Servings: 6
Calories: 238kcal


  • 1 can chickpeas, rinsed and drained
  • 1/3 cup strawberry syrup (I used Wabry)
  • 1/2 cup nut butter of choice (I used cashew)
  • 2 eggs
  • 2 tsp vanilla extract
  • 1/2 tsp baking powder


  • Preheat oven to 350F
  • Line a loaf pan with parchment paper, foil, or grease well
  • Combine all ingredients into a blender
  • Blend on high until smooth and creamy (don't worry about over mixing, there is no gluten to breakdown)
  • Let sit for 15 minutes (this helps create a fluffier blondie)
  • Now, pour the blondie batter into the loaf pan (if you want to be extra, pour some strawberry syrup on top to add a decorative swirl pattern)
  • Bake in the oven for ~40-50 minutes until a fork comes out clean after sticking it in the center of the loaf
  • Remove from the oven and let cool.
  • Top with fresh strawberries if desired and enjoy!

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