This gluten-free turkey rice stuffing is perfect to serve your gluten-free guests during the holidays or as a warming dinner for your family. It’s delicious, packed full of flavor and inspired by a recipe shared with me by a client (if you’re reading this, hello sticky rice stuffing lover).
So let’s dive in to this SUPER easy one-pan stuffing recipe.
No one quite exactly knows when stuffing came to be but stuffing is essentially a cooking technique. It’s where you stuff an animal with food to help retain moisture and boost flavor.
During the holidays, stuffing also known as dressing is traditionally done with a mixture of bread, celery, onion, carrot and herbs.
Often times, there will be a side of stuffing served on the dinner table for those who specifically want stuffing on their plate.
However for those living gluten-free, the traditional dressing with bread is not safe. Instead, we must prepare a less traditional stuffing with other starches.
For those who would like a quick and easy holiday themed meal, this gluten-free Turkey Rice Stuffing is perfect. It’s quick and easy to make plus it’s got tons of holiday flavor.
I personally think it makes the perfect dinner and it’s an easy way to use up any leftover turkey you may have from Thanksgiving or Christmas dinner. Just skip the browning the turkey step and instead add in the left-over turkey pieces with the rest of the ingredients and cook.
Want to know how to enjoy Turkey Rice Stuffing? Below are some ideas: