This Vegan Spice Carrot Soup is a must-try! It’s full of flavor, easy to make, and delicious.
I have a confession to make (though if you follow my blog you probably already know this), I am not a vegan.
I’d like to say I am plant-based or even plant-focused. Meaning I try my best to avoid animal products but that doesn’t happen all of the time.
(Learn about the difference between a vegan and a plant-based lifestyle here!)
I am mindful of the animal products I eat. In fact, I don’t ever drink milk, and I only have cheese when someone else is making me food.
Additionally, I don’t crave meat. Meat is just not something my body wants, it would just rather have complete plant-based proteins. What can I say?
However, despite me not being vegan, this recipe is. This Vegan Spicy Creamy Carrot Soup has no animal products in what-so-ever. Additionally, it’s gluten-free.
I know, it’s the gift that just keeps on giving.
This soup is delicious served warm or cold! Making it a tasty and refreshing option for the summer, and a warming and spicy choice during the fall and winter!
Bonus: This recipe is super healthy and easy to make! (You know me, I am a sucker for keeping things simple but nutritious in the kitchen!)