This is a pickled celery recipe that will change your life. It requires no canning and is able to be kept for weeks in the fridge. This is the best way to snack on celery
Mince (or finely slice if you’re lazy like me) the garlic.
Put the chopped celery, prepared garlic and a pinch of salt into a container, preferably glass but I’ve used ziplock bags before with no problems (hey, sometimes you got to do what you’ve got to do).
Pour in enough vinegar (or lemon juice) to cover the celery and close the container. (2 cups + as much distilled water as you need will fill a quart size jar - you can adjust this ratio depending on how strong you like your pickles).
Let the celery sit in the fridge for at least 2 hours before draining the vinegar and enjoying this delicious snack..
Lasts for about 1 week in the fridge out the vinegar mixture. Lasts for over a week in the fridge with the vinegar mixture but note the longer it sits in the vinegar, the softer the celery will get (meaning, no more crunch).