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Print Recipe
5 from 1 vote

Gluten-free Easy Snickerdoodle Mug Cake

Prep Time2 mins
Cook Time2 mins
Total Time5 mins
Course: dessert, Holidays, Snacks
Cuisine: Dairy-Free, Gluten-Free, Holiday, Vegan / Plantbased
Servings: 1 mug cake

Ingredients

Dry Ingredients

  • 1/4 cup gluten-free all-purpose flour
  • 2 tbsp sugar
  • 1/4 tsp baking powder
  • 1/4 tsp cinnamon

Wet Ingredients

  • 2 tbsp oil of choice (or coconut oil, etc.)
  • 1/4 cup milk of choice (I used cashew milk)

Instructions

For Gifting

  • Mix dry ingredients in an 8oz jar and close with a tight lid
  • Write out the instructions for preparation (found in this post) on a cute label
  • Tie the instructions/label on to the jar (bonus points if you use a cute ribbon)
  • Gift to your gluten-free friends

For Eating

  • If you recieved this as a gift, remove the lid.
  • Mix oil, (vanilla if you like), and milk in with the dry ingredients until well combined (a whisk while help make a smoother batter)
  • Microwave for 1-2 minutes until a toothpick comes out clean
  • Let cool for at least 5 minutes (because this cake will be hotter than the sun) and then enjoy!