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Gluten-free Easy Snickerdoodle Mug Cake
Prep Time
2
minutes
mins
Cook Time
2
minutes
mins
Total Time
5
minutes
mins
Course:
dessert, Holidays, Snacks
Cuisine:
Dairy-Free, Gluten-Free, Holiday, Vegan / Plantbased
Servings:
1
mug cake
Ingredients
Dry Ingredients
1/4
cup
gluten-free all-purpose flour
2
tbsp
sugar
1/4
tsp
baking powder
1/4
tsp
cinnamon
Wet Ingredients
2
tbsp
oil of choice
(or coconut oil, etc.)
1/4
cup
milk of choice
(I used cashew milk)
Instructions
For Gifting
Mix dry ingredients in an 8oz jar and close with a tight lid
Write out the instructions for preparation (found in this post) on a cute label
Tie the instructions/label on to the jar (bonus points if you use a cute ribbon)
Gift to your gluten-free friends
For Eating
If you recieved this as a gift, remove the lid.
Mix oil, (vanilla if you like), and milk in with the dry ingredients until well combined (a whisk while help make a smoother batter)
Microwave for 1-2 minutes until a toothpick comes out clean
Let cool for at least 5 minutes (because this cake will be hotter than the sun) and then enjoy!