Blueberry Coconut Mousse Recipe - Tayler Silfverduk - A Dairy-Free Recipe, Gluten-Free Recipe, Vegan Recipe, Plant-Based Recipe, that is tasty and easy. With only 6 ingredients involved this recipe is a true testament to how simple can be better. This mousse dessert recipe is sure to please all who tries it. Perfecting for satisfying your sweet tooth in a healthy, filling, and nourishing way! It's rich, decadent, and easy to make, what more can you ask for? #vegan #plantbased #vegandessert #easyvegandessert #plantbasedeasydessert #glutenfreedessert #cashewdessert #blueberrydessert #healthydessert #cashew #blueberry #coconut #veganmousse #glutenfreemousse #celiacrecipe #celiac #celiaceats #easyceliacrecipe
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5 from 6 votes

Blueberry Coconut Mousse Recipe

Prep Time5 mins
Total Time5 mins
Course: dessert
Cuisine: Dairy-Free, Gluten-Free, Vegan / Plantbased
Servings: 3 Servings



  • Add raw cashews, full-fat coconut milk, lemon juice, agave and coconut oil to a food processor
  • Process ingredients until a creamy and smooth texture is formed (2-3 minutes)
  • Once a smooth and creamy texture is achieved, add in the frozen blueberries and process until creamy again (another 1-2 minutes)
  • Once a creamy texture is achieved, transfer your blueberry mousse to an airtight container.
  • Enjoy or store in your fridge for up to 5 days (if it lasts that long)


Optional: Add in a scoop of collagen (making this recipe no longer vegan) to add-in some high quality protein
The lemon juice helps bring out the fresh flavor of the blueberries and the cheesey flavor of the cashews.
This recipe was inspired by and adapted from a Paleo Cupboard Recipe