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Chia seed pudding with tahini caramel

Prep Time7 minutes
Total Time1 day
Course: Breakfast, dessert, Snacks
Cuisine: Dairy-Free, Gluten-Free, grain-free, Vegan / Plantbased
Keyword: caramel chia seed pudding, chia pod, chia pudding, chia seed pudding, chia seed pudding with tahini caramel, vegan caramel chia seed pudding, vegan chia seed pudding
Servings: 2

Ingredients

Chia Seed Pudding Base

  • 3 tbsp chia seeds
  • 1 cup nut milk of choice
  • 1 tsp vanilla extract

Tahini Caramel Layer

  • 2 tbsp tahini
  • 2 tbsp maple syrup

Instructions

  • In a container of choice, add in the milk and vanilla extract
  • Now add in the chia seeds (doing this in this order will help prevent clumps from forming at the bottom of the container)
  • Place a lid on the container and let sit in the fridge for at least 2 hours (trying to shake it halfway through) but it's better if you can let it sit for an entire day (especially if you're using a different ratio of chia seeds to milk)
  • Once your chia seed pudding is thick and creamy, combine the tahini and maple syrup in a separate bowl.
  • Divide the chia seed pudding and tahini caramel (tahini and maple syrup) equally between two containers and enjoy!