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Rice Porridge Recipe
Rice Porridge recipe for those looking for a gluten-free, oat-free, dairy-free, or fasano diet friendly breakfast.
Cook Time
55
minutes
mins
Course:
Breakfast
Cuisine:
Gluten-Free, low-FODMAP, Vegan / Plantbased
Keyword:
fasano diet breakfast, fasano diet rice porridge, rice porridge recipe, rice pudding recipe, swedish rice porridge, swedish rice pudding
Servings:
4
Cost:
$2
Ingredients
1
cup
short-grain rice
1 1/2
cup
water
1
tbsp
fat of choice
4 1/2
cup
milk of choice
spice to taste
sweeten to taste
Instructions
Rinse your short-grain rice well
In a saucepan, bring water and fat to a fast boil on high heat
Add in rice and start stirring continuously as you reduce heat to low
Once the rice starts simmering, cover it and allow to simmer for 10-15 minutes until thick
Once thick, add in your milk of choice and heat until hot but not boiling.
Cover again and reduce heat to VERY low until all the milk has been absorbed (this can take anywhere from 30-45 minutes).
Remove from heat and then add in sweetener, fat, fruit, etc. to taste.
Enjoy!