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Gluten-Free Cake Batter Bliss Bite - Tayler Silfverduk DTR - #energyswirlbites #glutenfreecakebatter #glutenfreebirthdaycake #glutenfreecakebites #glutenfreecakeblissbites #glutenfreeblissbites #glutenfreeenergybites #glutenfreehealthysnacks #glutenfreedessert #glutenfreesprinkles #glutenfreecolorfulfood #glutenfreenobake #glutenfreesnack #glutenfreerecipe #colorfoods #blueswirlfood #blueswirl #rd2be #dietetics #nutrition #silfverduk #easysnackrecipe
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4.93 from 13 votes

Gluten-Free Cake Batter Bliss Bite

Prep Time10 mins
Total Time10 mins
Course: Breakfast, dessert, Holidays, Snacks
Cuisine: Dairy-Free, Gluten-Free, Holiday, Vegan / Plantbased
Servings: 10 balls
Calories: 126kcal


  • 1/3 cup shredded coconuts (or finely chopped nuts of choice)
  • 2/3 cup almond flour (or other gluten-free flour of choice)
  • 1 tbsp coconut butter
  • 1/3 cup cashew butter
  • 1/4 cup protein powder (I used vital proteins collagen)
  • 1 tsp Lemon Juice
  • 1/2 tsp vanilla extract
  • 1/4 cup maple syrup
  • sprinkles + extra shredded coconut for rolling bliss bites in


  • In a large bowl add shredded coconut, almond flour, and protein powder
  • Mix until well combined
  • Slowly incorporate softened coconut butter and cashew butter
  • Once well combined, add in the lemon juice, vanilla, and maple syrup
  • Using your hand, knead until dough-like consistency is achieved
  • Let dough cool in the fridge for 10 minutes (so it's easier to work with)
  • Once chilled, roll dough into balls and coat with Color Kitchen sprinkles and coconut
  • Enjoy!


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