Gluten-Free Cake Batter Bliss Bites

 


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Gluten-Free Cake Batter Bliss Bite - Tayler Silfverduk DTR - #energyswirlbites #glutenfreecakebatter #glutenfreebirthdaycake #glutenfreecakebites #glutenfreecakeblissbites #glutenfreeblissbites #glutenfreeenergybites #glutenfreehealthysnacks #glutenfreedessert #glutenfreesprinkles #glutenfreecolorfulfood #glutenfreenobake #glutenfreesnack #glutenfreerecipe #colorfoods #blueswirlfood #blueswirl #rd2be #dietetics #nutrition #silfverduk #easysnackrecipe

I have come to the realization that I am obsessed with bliss bites. Especially these Birthday Cake Batter Bliss Bites.

They just make for a perfect snack. How can you not be obsessed with the adorable little guys?

Need I same more?

It’s colorful, fun, delicious, and filling. Not to mention they are perfect for lunches as a tasty treat! 


Want more cake batter flavored recipes? Check out my overnight oats and chia seed pudding recipes!

Gluten-Free Cake Batter Bliss Bite - Tayler Silfverduk DTR - #energyswirlbites #glutenfreecakebatter #glutenfreebirthdaycake #glutenfreecakebites #glutenfreecakeblissbites #glutenfreeblissbites #glutenfreeenergybites #glutenfreehealthysnacks #glutenfreedessert #glutenfreesprinkles #glutenfreecolorfulfood #glutenfreenobake #glutenfreesnack #glutenfreerecipe #colorfoods #blueswirlfood #blueswirl #rd2be #dietetics #nutrition #silfverduk #easysnackrecipe
Print Recipe
4.93 from 13 votes

Gluten-Free Cake Batter Bliss Bite

Prep Time10 mins
Total Time10 mins
Course: Breakfast, dessert, Holidays, Snacks
Cuisine: Dairy-Free, Gluten-Free, Holiday, Vegan / Plantbased
Servings: 10 balls

Ingredients

  • 1/3 cup shredded coconuts (or finely chopped nuts of choice)
  • 2/3 cup almond flour (or other gluten-free flour of choice)
  • 1 tbsp coconut butter
  • 1/3 cup cashew butter
  • 1/4 cup protein powder (I used vital proteins collagen)
  • 1 tsp Lemon Juice
  • 1/2 tsp vanilla extract
  • 1/4 cup maple syrup
  • sprinkles + extra shredded coconut for rolling bliss bites in

Instructions

  • In a large bowl add shredded coconut, almond flour, and protein powder
  • Mix until well combined
  • Slowly incorporate softened coconut butter and cashew butter
  • Once well combined, add in the lemon juice, vanilla, and maple syrup
  • Using your hand, knead until dough-like consistency is achieved
  • Let dough cool in the fridge for 10 minutes (so it's easier to work with)
  • Once chilled, roll dough into balls and coat with Color Kitchen sprinkles and coconut
  • Enjoy!

Notes

Affiliate Disclosure: This post may contain affiliate links, which means I may receive a small commission, at no cost to you, if you make a purchase through a link.



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