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Vegan Spicy Creamy Carrot Soup

Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Main Dish
Cuisine: Dairy-Free, Gluten-Free, Vegan / Plantbased
Servings: 4

Ingredients

  • 6-8 whole carrots washed well and roughly chopped
  • 1 large yellow onion roughly diced
  • 4 cloves garlic
  • 1 tbsp avocado oil
  • 1/2 tbsp salt
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/4 tsp ground pepper
  • 1/2 tsp chilli powder
  • 1 28 oz can whole tomatoes
  • 1 can Full Fat Coconut Milk

Instructions

  • Toss chopped carrots and onion in avocado oil, salt, pepper, and cumin powder
  • Add the chopped carrots and onions onto a pan, and roast them at 350 degrees Fahrenheit until they are soft (about 45 minutes)
  • Once cooked, remove the carrots and onions from the oven
  • Add the roasted carrots and onions to a blender with the coconut milk, whole tomatoes, smoked paprika, and chili powder
  • Blend until smooth
  • Enjoy!

Notes

Serve warm or cold!
Store in airtight container in the fridge for up to 5 days.