Gluten-Free Cake Batter Overnight Oats

Gluten-Free Cake Batter Overnight Oats

Gluten-Free Cake Batter Overnight Oats - Tayler Silfverduk DTR - #cakebatter #cakebatterrecipe #glutenfreecakebatter #glutenfreeovernightoats #glutenfreecbirthdaycake #colorkitchenfood #sprinkles #overnightoats #cakebatterovernightoats #DTR #rd2be #dietetics #easyglutenfreebreakfast #breakfast2go #onthegobreakfast #mealprep #birthdaycakefood #birthdaycakeflavor #birthdaycake

Overnight oats are basically the best thing ever invented. Try my Cake Batter Overnight Oats and you’ll know why I say that.

They only take about 5 minutes of prep and boom, you have breakfast ready for the week. You can’t beat that.

There are so many different flavor combinations you can incorporate into your overnight oats but one of my favorites is cake batter overnight oats.

The child in me loves how colorful and fun this flavor is.

About the Cake Batter Overnight Oat Ingredients

The cashew butter and coconut butter add a creamy and buttery flavor while also providing the body with healthy fat. (Don’t have coconut butter? Sub extra cashew butter for it) The healthy fats from the coconut oil and cashew butter will help keep you full until your next meal.

The vanilla adds a vanilla cake-like flavor and if you choose to add the Color Kitchen sprinkles and food coloring, trust me, it will be just like the real thing!

These gluten-free cake batter overnight oats are a fun, delicious, and filling breakfast that you can grab and go with!

Want more gluten-free cake batter flavored recipes? Check out my Cake Batter Chia Seed Pudding recipe and my Cake Batter Bliss Bite recipe!


Gluten-Free Cake Batter Overnight Oats

  • 2 cups oats ((gluten-free))
  • 2 cups milk of choice ((I used unsweetened cashew milk))
  • 1 tsp vanilla extract
  • 2 tbsp maple syrup
  • 2 tbsp coconut butter
  • 2 tbsp cashew butter
  • 1/2 packet color kitchen foods pink food coloring (optional)
  • 1 tbsp color kitchen food sprinkles (optional)
  1. In a blender, blend cashew butter, coconut butter, vanilla, maple syrup, and cashew milk until smooth and creamy.
  2. Pour blended milk into a jar (2 jars if you going for 2 different colors like pictured)
  3. If you’re coloring one or both of your overnight oat mixtures, now is time to add the Color Kitchen food coloring packet and stir until well-combined.
  4. Now add in the oats and stir until well-combined
  5. Place lid on the jars and let sit for 2-hours or overnight
  6. When ready to enjoy top with Color Kitchen sprinkles and Enjoy!

Affiliate Disclosure: This post may contain affiliate links, which means I may receive a small commission, at no cost to you, if you make a purchase through a link.



6 thoughts on “Gluten-Free Cake Batter Overnight Oats”

  • I can’t wait to try this! Looks delicious, seems easy, love the addition of sprinkles (for breakfast! So decadent!) And love the presentation — those cups/ramekins are amazing.

  • Wow! That looks and sounds amazing! When I make a cake with my nephew, he is always swiping tastes of the batter! I’m excited to make this for him as he’s going to love it!

  • Yes!!! Another cake batter recipe. I am going to have to make this for next week’s breakfast. This looks so good!

  • I made these for my kids and they loved this! Cute and yummy I will definitely be making this again!

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