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0 from 0 votes

Prep Time7 mins
Total Time7 mins
Course: Salads
Cuisine: Cook-Out, Dairy-Free, Gluten-Free, Picnic, Vegan / Plantbased
Keyword: three bean salad recipe
Servings: 6 people



  • Rinse and drain the canned beans
  • Add the beans to a large bowl
  • In the large bowl of beans, mix in the lemon juice, olive oil, chopped cilantro, and garlic powder and mix well
  • Add salt and pepper to the mixture to taste
  • Enjoy now or store in an air-tight container for up to a week in the fridge!


If you want to increase this recipe's nutrient density (which it's already pretty nutrient dense), you can try serving it on a bed of dark leafy greens!