Cook-Out, Dairy-Free, Gluten-Free, Picnic, Vegan / Plantbased
three bean salad recipe
(or mixed beans, rinsed)
great northern beans
extra virgin olive oil
salt & pepper
Rinse and drain the canned beans
Add the beans to a large bowl
In the large bowl of beans, mix in the lemon juice, olive oil, chopped cilantro, and garlic powder and mix well
Add salt and pepper to the mixture to taste
Enjoy now or store in an air-tight container for up to a week in the fridge!
If you want to increase this recipe's nutrient density (which it's already pretty nutrient dense), you can try serving it on a bed of dark leafy greens!