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Rice Porridge Recipe

Rice Porridge recipe for those looking for a gluten-free, oat-free, dairy-free, or fasano diet friendly breakfast.
Cook Time55 mins
Course: Breakfast
Cuisine: Gluten-Free, low-FODMAP, Vegan / Plantbased
Keyword: fasano diet breakfast, fasano diet rice porridge, rice porridge recipe, rice pudding recipe, swedish rice porridge, swedish rice pudding
Servings: 4
Cost: $2


  • 1 cup short-grain rice
  • 1 1/2 cup water
  • 1 tbsp fat of choice
  • 4 1/2 cup milk of choice
  • spice to taste
  • sweeten to taste


  • Rinse your short-grain rice well
  • In a saucepan, bring water and fat to a fast boil on high heat
  • Add in rice and start stirring continuously as you reduce heat to low
  • Once the rice starts simmering, cover it and allow to simmer for 10-15 minutes until thick
  • Once thick, add in your milk of choice and heat until hot but not boiling.
  • Cover again and reduce heat to VERY low until all the milk has been absorbed (this can take anywhere from 30-45 minutes).
  • Remove from heat and then add in sweetener, fat, fruit, etc. to taste.
  • Enjoy!