Rice Porridge Recipe
Rice Porridge recipe for those looking for a gluten-free, oat-free, dairy-free, or fasano diet friendly breakfast.
- 1 cup short-grain rice
- 1 1/2 cup water
- 1 tbsp fat of choice
- 4 1/2 cup milk of choice
- spice to taste
- sweeten to taste
Rinse your short-grain rice well
In a saucepan, bring water and fat to a fast boil on high heat
Add in rice and start stirring continuously as you reduce heat to low
Once the rice starts simmering, cover it and allow to simmer for 10-15 minutes until thick
Once thick, add in your milk of choice and heat until hot but not boiling.
Cover again and reduce heat to VERY low until all the milk has been absorbed (this can take anywhere from 30-45 minutes).
Remove from heat and then add in sweetener, fat, fruit, etc. to taste.