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Gluten-free sugar cookies are either so soft you wonder if someone actually baked the cookie or they are so hard you feel like you chewing stale crackers. Neither are the mouthfeel you want when biting into a cookie.
Honestly, I almost gave up on cookies. I mean how hard is it to find a cookie that isn’t hard as a rock or mushy like a banana?
When it comes to cookies, you want, no you need better than that. You want the edges to be crisp but not crumbly and the center to be soft but not gooey. A mouth-feel that has proven to be hard to achieve when it comes to gluten-free cookies.
However not to fear, I have developed a gluten-free sugar cookie recipe that is both crispy on the outside but soft on the inside without compromising the flavor (yeah I know, just when you thought it wasn’t possible, here I am with this beautiful gift of a recipe).
Not to mention this recipe is easy. The only thing that is hard about making these cookies is waiting for the dough to sit in the fridge (the anticipation really gets to you while you wait).
Comment below your favorite kind of cookie!
