Fluffiest Gluten-Free Waffle Recipe

Fluffiest Gluten-Free Waffle Recipe

In the spirit of celiac disease awareness month, I wanted to dedicate this recipe post to make a gluten-free version of a widely favorited American breakfast food. This Fluffiest Gluten-Free Waffle Recipe will not leave you or your family disappointed. While I eat them on very rare occasions (I’m talking like MAYBE 3-4 times a year), when I do enjoy them I make it special. That means I make a spread of delicious toppings I can throw on top of my waffles! Some of my favorite toppings to put on my waffle are:

◊ Drizzled Peanut Butter (as pictured in above) which is made by stirring water and peanut butter together until a paste consistency is formed
◊ Fresh Berries (they add a light and fresh touch to an otherwise heavy meal)
◊ Jam or Jelly (my favorite is lingonberry)
◊ Homemade Chocolate or Caramel Sauce (need I say more?)
◊ Maple syrup

Comment below what your favorite waffle toppings are!

Pro-tip: I like to meal-prep a bunch of waffles at one time so that I have them ready to enjoy throughout the week. I make them so rarely that when I do, I like to make the most out of it and get some meal-prepped breakfast out the way too!

Want more topping ideas? Try topping your waffle with some homemade Simple Gluten-Free Granola!

Want to learn more about celiac disease? Check out this post!


Fluffiest Gluten-Free Waffle Recipe - Tayler Silfverdk - Looking for a quick and easy gluten-free waffle recipe? Look no further! #waffle #glutenfreewaffle #wafflerecipe #fluffywaffle #glutenfreerecipe #glutenfreebreakfast #simplerecipe #breakfastrecipe #celiacfriendly #celiacrecipe #celiacdisease #coeliacrecipe #coeliacfood #coealicfriendly #celiacfood
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Fluffiest Gluten-Free Waffle Recipe

Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Breakfast, Main Dish
Cuisine: Dairy-Free, Gluten-Free
Servings: 6 Waffles

Ingredients

  • 2 cups all-purpose gluten-free flour
  • 1/2 cup melted butter or melted coconut oil
  • 1 cup milk or milk alternative (I used cashew milk)
  • 3 eggs
  • 1 tbsp baking powder
  • 1 pinch of salt
  • 1 tsp sugar

Instructions

  • Place Waffle-Maker on medium heat
  • Add the Gluten-Free All-Purpose Flour, Baking Powder, eggs, milk, melted butter, salt, and sugar to a large mixing bowl.
  • Mix the ingredients until they're well combined.
  • Pour half of a cup of batter into the middle of the hot waffle-maker.
  • Close the Waffle-Maker and let cook for about 5 minutes (or until minimal to no steam is escaping from the machine).
  • Top with desired toppings and enjoy!

Notes

 
*Affiliate Disclosure: This post may contain affiliate links, which means I may receive a small commission, at no cost to you, if you make a purchase through a link.


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