Potatoes, Sausage, and Green Beans go deliciously together. Making this gluten-free potato dinner a delicious option to incorporate into your weekly dinners.
Before we get into the recipe, let’s talk about the negative reputation potatoes have acquired in the health and fitness world.
When making this Sausage and Potato One-Pot Dinner you can feel good about the balance. In general, a balanced plate has all three macros: carbs, fat and protein present. And this recipe covers all the base!
While not a gluten-free whole grain, potatoes add starches and carbs to the meal for immediate energy for your body. Paired with green beans for a serving of vegetables and the sausage for fat and protein to slow down digestion and prevent energy spikes: this recipe is well-balanced.
Not only is this Sausage, Potatoes, and Green Bean One-Pot Dinner delicious and nutritious, but it’s also comforting. I don’t know about you but when I think of sausage, green beans, and potatoes, I think of the cozy holidays. A perfect meal for when you’re trying to satisfy a need for comfort with a need for food.
More importantly, while this Sausage and Potatoes recipe has minimal ingredients, that doesn’t mean it has to be boring. You can spice it up in a lot of ways: