This gluten-free and dairy-free Sweet Potato Fry Casserole adds a sweet twist to traditional potato casseroles. If your family likes sweet potatoes, then this casserole is sure to be a hit!
I love a good white potato based recipe, don’t get me wrong, but there is just something about sweet potatoes that makes dishes so delicious.
Perhaps it’s because they are a little sweeter or nuttier, but sweet potatoes really add a lot. Not to mention they’ve got beta carotene to boost vitamin A in your diet.
So basically, I made this casserole with sweet potato fries to add a fun twist to your stereotypical french fry or tater tot casserole.
Not to mention it’s a gluten-free recipe. Making this delicious casserole to pack a serving of in order to enjoy at holiday dinners (especially if you’re not comfortable or your family isn’t able to accommodate a gluten-free Thanksgiving).
When I think of sweet potatoes, I think of the holidays from November through December. Warm cozy meals that leave you full through the evening. Which is why I used a lot of ingredients from the holiday season in this Sweet Potato Fry Casserole.
To keep this dish a gluten-free Thanksgiving or Christmas dinner treasure for my celiac friends I was sure to include the American holiday favorites: turkey, green beans, sweet potato fries, and cranberry sauce.
If you’re trying to keep this dairy-free Sweet Potato Casserole gluten-free, be sure to use gluten-free sweet potato fries. Sometimes frozen french fries can be coated in wheat or come into cross-contact with wheat. I personally used gluten-free crinkle cut sweet potato fries by Ore Ida.
If you’re unsure of how to check for food labels for gluten, remember the “CANS” and “BROWS” acronyms.
If you like sweet potatoes, then this gluten-free and dairy-free Sweet Potato Casserole is easily one of the most delicious casseroles you will eat. It’s also an easily modifiable recipes. Below are a few creative ways to enjoy this gluten-free casserole recipe: