Gluten-Free Honey Orange Chicken
For the Chicken:
2 lb chicken thighs
3/4 cup gluten-free all-purpose flour
1 tsp salt
1/4 tsp ground black pepper
For the Sauce:
1 + 1/2 cups orange juice
…
For the Chicken:
2 lb chicken thighs
3/4 cup gluten-free all-purpose flour
1 tsp salt
1/4 tsp ground black pepper
For the Sauce:
1 + 1/2 cups orange juice
…
For the Lemon Glaze:
1/2 cup powdered sugar
1 tbsp lemon juice
For the Cupcakes
2 eggs
2-3 ripe bananas
1 + 3/4 all purpose gluten free flour
1/4 cup coconut oil (melted)
….
After last weeks bombardment of adaptogenic latte recipes, you’d think I’d have adapted to steer away from adaptogenic recipes for a second. Right?
WRONG!
I can’t get enough of adaptogens guys! They are an amazing way to boost the amazing abilities of your body!
New to the adaptogen scene? Let me quickly catch you up to speed. Basically, adaptogens are plant chemicals that help the body more efficiently adapt to stressors.
That means that these Adaptogenic Lemon Matcha Bliss Bites will not only satisfy your hunger but they will also give you a much-needed boost to keep you powering through your day (like the boss that you are!).
Not to mention the flavor combination of the matcha tea plus the lemon is a matcha made in heaven!
You know who else I am a fan of? Four Sigmatic Products. Disclaimer: This is not a sponsored post (though I wish it were), I just seriously love their products and concepts.
This recipe uses their Adaptogenic Matcha Tea Powder to make a delicious and filling portable snack!
Perfect for on the go, bliss and energy bites are the best snack ever.
You probably can tell that I am a huge advocate of energy bites based off of the fact I’ve posted 3 (this makes 4) different recipes on them.
Check out my Strawberry Shortcake, Lemon Square, or my other Adaptogenic Maca Energy bite recipes!
Fruit Base:
1 lime
2 navel oranges
2 blood oranges
For the Dressing:
2 tbsp lime juice
2 tsp honey
3-6 mint leaves
♦ 1 cup + 2 tbsp oat flour
♦ 1/4 cup cream cheese
♦ 1 tsp sour cream
♦ 2 tsp lemon juice + lemon zest
♦ 2-4 tsp Truvia