Adaptogenic Lemon Matcha Bliss Bites
Ingredients:
1 cup coconut flakes
1/4 cup almond flour
2 tbsp honey
1 tbsp coconut oil
1.5 tsp Four Sigmatic matcha tea powder
1 tbsp lemon juice
Tag: simple
The Best 5 Ingredient Turmeric Latte
Ingredients
2 Cups Milk of Choice
1Tbsp Honey
½ Tbsp Ground Turmeric
½ Tbsp Ground Cinnamon
½ Inch Piece of Fresh Ginger Root
5 Ingredient Almond Butter Cookie Recipe
5 Ingredient Almond Butter Cookie Recipe
Looking to satisfy your sweet tooth without having to put in too much effort? I get it. When it comes to cooking, sometimes we don’t have enough energy or the focus to follow a recipe that has an ingredient list longer than what we count on our hands. This 5 Ingredient Almond Butter Cookie recipe is a scrumptious option for those of you on a time-crunch. With easy to follow instructions and only 5 ingredients, this recipe will satisfy even the most passionate of health-nuts.
This 5 Ingredient Almond Butter Cookie recipe will both bring your health-conscious and gluten-free friends joy and leave you room to be creative. On the off chance you are full of energy in the kitchen (hey, sometimes it happens!), this recipe has a lot of potential to be spiced up. For instance, there is room for a wide variety of add-ins! I have tried this recipe with chocolate chips and raisins and both were amazing. I encourage you to get creative with this versatile recipe if you so desire!
5 Ingredient Almond Butter Cookie Recipe
Servings: 6 cookies
Ingredients
- 1/2 cup almond butter
- 1/2 cup cane sugar
- 1 egg
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees
- Combine all ingredientsi n a medium bowl and mix until well-combined
- On parchment lined baking sheet, place tablespoon sized balls of cookie dough on the sheet (pressing down to give them a cookie shape).
- Bake for 9-10 minutes
- Remove from oven and let cool for 10 minutes
- Store cookies in an airtight container in the fridge for up to a week
- Enjoy
Notes
Feel free to cut the sugar usage in half. 1/4 a cup is a great option, especially if you plan on eating these for a snack.
Simple Gluten Free Granola
Ingredients:
2 cups gluten-free oats
1/4 cup hemp hearts
1/4 cup chia sees
1/2 cup shredded coconut
1/4 cup raisins
1/4 cup melted coconut oil
1/3 cup honey
1 tsp honey
Avocado Chocolate Pudding Recipe
Ingredients:
1 Banana
1 Avocado
1/2 Cup Milk of Choice
1/3 Cup Agave Nectar
1/3 Cup Cocoa Powder
1 Tbsp Maca Powder
A Pinch of Salt
Pickled Celery Recipe
If you know me, you know that I adore pickled foods. I also absolutely love spicy things (hence I douse my food with disgusting amounts of salsa) and I love vinegar (hence I ran my own production company). I mean I love vinegar so much that sometimes I even just drink it straight. I don’t even dilute it by making it into a cocktail (I guess I’m just not that hipster), I just chug it. So you can see why I would also LOVE anything pickled. If you are anything like me and even remotely love pickled foods, this pickled celery will change your life (I’m serious). It makes for an amazing addition to salads or a healthy, delicious and low-calorie snack. I must warn you though, some people think this delicious snack’s strong smell is offensive so keep that in mind before pulling this bag out in a tight enclosed shared office space. If there’s anything that I hate more about recipe posts, it’s when the writers go into this long tangent that requires you to scroll and scroll until you actually get to the recipe so let’s cut this short and just jump straight into it!
Ingredients:
- 1 Bunch of Celery
- Apple Cider Vinegar (I used raw apple cider vinegar because probiotics are amazing)
- 2 Garlic Cloves
- A pinch of salt
You can use lemon juice instead of vinegar if you want a sweeter more tangy flavor.
Directions:
- Chop the celery into snack sized sticks
- Mince (or finely slice if you’re lazy like me) the garlic.
- Put the chopped celery, prepared garlic and a pinch of salt into a container, preferably glass but I’ve used ziplock bags before with no problems (hey, sometimes you got to do what you’ve got to do).
- Pour in enough vinegar (or lemon juice) to cover the celery and close the container.
- Let the celery sit in the fridge for at least 2 hours (but no more than 12 or else you risk compromising the crunchiness of the celery) before draining the vinegar and enjoying this delicious snack.
Let me know if you try out this recipe and I hope you enjoyed it!
