Hi! My name is Tayler, I’m a registered dietitian nutritionist specialized in celiac disease.
When I was diagnosed with celiac disease I was told to “just go gluten-free” and “Google it” and I quickly found out, I was not alone.
After my diagnosis, my gut health was in the gutter. My stomach couldn’t digest corn, soy, dairy, or oats. It made living gluten-free so hard.
I decided to study nutrition in college to learn how to heal my gut and help others do the same. It was through this training that I was able to repair my gut and add all of my trigger foods back in (except gluten of course). It was also in my nutrition studies that I specialized in celiac disease.
Today, as a nationally credentialed registered dietitian, I help celiacs live gluten-free and balance a gluten-free diet through self-paced courses and coaching!
Ways to Work with Me
Accessible options for gluten-free nutrition care is important to me. I’ve got a wide range of ways to get help from free to paid. Below are some of my options!
- Free Food Label-Reading Class – This dietitian-led class is completely free and will help you identify safe gluten-free food in the USA in 4-simple steps.
- Celiac Crash Course: A self-paced course to build a solid foundation in celiac safety. You’ll learn how to buy gluten-free products in the USA, prepare them cross-contact free in your kitchen, a friend’s kitchen, at restaurants AND how to travel, attend social events etc. (This goes WAY deeper than “watch out for soy sauce and throw out your toaster”)
- 1:1 Coaching: Private-pay only, hire me if you want a body positive approach to gut health and nutrition on a gluten-free diet. I do NOT provide weight-loss services.