Cold Brew Mint Iced Coffee Recipe
This Cold Brew Mint Iced Coffee recipe is perfect for you if regular brew coffee is upsetting your stomach or if you need a refreshing morning drink on those hot summer days.
If you know anything about me, you know I am a huge coffee lover. Coffee is a comfort thing for me, it’s been there for me through thick and thin (throwback to the torture that is finals week).
Asking me to give up coffee would be like asking me to give up a part of my identity. I just need the sweet sweet taste of the coffee bean. So with my love for coffee having been thoroughly expressed in the above paragraphs, you can see why I am beyond ecstatic to share this recipe with you!
Short of ordering a gluten-free drink at Starbucks, or some other coffee shop, this Cold Brew Mint Iced Coffee is amazing.
Also, Starbucks doesn’t have a cold brew mint coffee on their menu (at least as far as I know).
about Cold brew Coffee
Cold brewing coffee has been a huge movement recently and for a good reason. The main benefit of cold brew coffee is that it is less acidic. Because cold brew coffee is less acidic that means it hits the mouth and stomach a lot smoother than other kinds of coffee.
This is also one of the reasons cold brew coffee is suggested to be better for people who struggle with irritable bowl conditions.
About This Cold Brew Mint Iced Coffee Recipe
This cold brew coffee recipe might be even better for those with a sensitive stomach because it’s brewed with mint leaves. Mint is good for calming the stomach and thus, might make this coffee sit a little better.
Upgrade your coffee with this smooth and refreshing Cold Brew Mint Iced Coffee Recipe.
This Cold Brew Mint Iced Coffee is delicious served over ice on a hot summer day.
Add in some cream and sugar, and you’ve got yourself a delicious cold brew mint iced latte, yum.
Cold Brew Mint Iced Coffee Recipe
- 1/2 cup ground coffee ((coarse ground is best))
- 4 cups water ((preferably filtered – distilled is even better))
- 1 tbsp fresh mint leaves (finely chopped)
- Add water, finely chopped fresh mint leaves, and ground coffee to a quart sized jar
- Place a lid on the jar of coffee and water and shake well
- Let the coffee mixture sit on the counter for 12-24 hours (I find 24 hours is best if you can wait that long), being sure to shake it atleast once or twice before finished brewing.
- Pour into a cup over ice and enjoy!
I like to mix in cashew milk and a little bit of agave for a tasty iced latte


I love cold brew coffee and the mint addition sounds interesting and refreshing! I’ll have to try it soon!
I am a big coffee drinker and absolutely love cold brew. I’ve never added mint leaves to it before, but definitely want to try it. Love your idea of adding cashew milk. That sounds rich.
That looks delicious. I usually do vanilla or cinnamon but never thought of mint flavored coffee. Going to have to give that a try!
I’m no coffee drinker but I know someone who would feast on this drink. Gotta make this for him the next time he visits.
I love iced coffee and this is right up my alley!I love the addition of mint!
You know…. I don’t think I’ve ever tried the combination of coffee and mint, but it sounds awesome. Thanks for a quick and easy idea – perfect for this time of year.
Vanilla and cinnamon?! That sounds absolutely fantastic!