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This Cold Brew Mint Iced Coffee recipe is perfect for you if regular brew coffee is upsetting your stomach or if you need a refreshing morning drink on those hot summer days.
If you know anything about me, you know I am a huge coffee lover. Coffee is a comfort thing for me, it’s been there for me through thick and thin (throwback to the torture that is finals week).
Asking me to give up coffee would be like asking me to give up a part of my identity. I just need the sweet sweet taste of the coffee bean. So with my love for coffee having been thoroughly expressed in the above paragraphs, you can see why I am beyond ecstatic to share this recipe with you!
Short of ordering a gluten-free drink at Starbucks, or some other coffee shop, this Cold Brew Mint Iced Coffee is amazing.
Also, Starbucks doesn’t have a cold brew mint coffee on their menu (at least as far as I know).
Cold brewing coffee has been a huge movement recently and for a good reason. The main benefit of cold brew coffee is that it is less acidic. Because cold brew coffee is less acidic that means it hits the mouth and stomach a lot smoother than other kinds of coffee.
This is also one of the reasons cold brew coffee is suggested to be better for people who struggle with irritable bowl conditions.
This cold brew coffee recipe might be even better for those with a sensitive stomach because it’s brewed with mint leaves. Mint is good for calming the stomach and thus, might make this coffee sit a little better.
Upgrade your coffee with this smooth and refreshing Cold Brew Mint Iced Coffee Recipe.
This Cold Brew Mint Iced Coffee is delicious served over ice on a hot summer day.
Add in some cream and sugar, and you’ve got yourself a delicious cold brew mint iced latte, yum.
