Gluten-Free Cold Stone

Want some gluten-free Cold Stone? Me too. When it’s hot outside, there’s nothing better than cooling off with gluten-free ice cream. And one of the more popular chains of ice cream is Cold Stone. So let’s talk about what’s gluten-free at Cold Stone and if you have celiac disease, how to prevent cross-contact at this restaurant.

P.s. Don’t forget to sign up for my FREE Gluten-Free Restaurant Cheat Sheets for the USA! In these free restaurant cheat sheets I cover what’s gluten-free at different USA restaurant chains and cuisines in the USA PLUS I give you scripts to help build up comfort with ordering. Grab your copy of these FREE cheat sheets here!

Table of Contents

what's gluten-free at cold stone - gluten-free cold stone menu options - Tayler Silfverduk - celiac dietitian

What Contains Gluten at Cold Stone

When ordering gluten-free Cold Stone, it’s important to know what contains gluten. I combed through Cold Stone’s Food Allergies and Sensitivities guide to find you answers.

Gluten Containing Cold Stone Ice Cream Flavors

When combing through the Cold Stone Menu for gluten-free Cold Stone options, I found that if it sounds like it has gluten based on the name, then it probably has gluten. For example, when cake or cookie was listed in the name, it usually appeared that the ice cream flavor had gluten. Below is a list of ice cream flavors that contain gluten based on the Cold Stone allergen guide.

  • Apple Cinnamon Oatmeal Ice Cream
  • Banana Bread Batter Ice Cream
  • Boo Batter Ice Cream
  • Cake Batter Ice Cream® 
  • Cake Batter Ice Cream® made with Moose Tracks Fudge
  • Cake Batter Ganache™ Ice Cream
  • Chocolate Cake Batter™ Ice Cream
  • Chocolate Cake Batter™ Ganache Ice Cream
  • Chocolate Cupcake Ice Cream
  • Chocolate Layer Cake Ice Cream
  • Chocolate Malt Ice Cream
  • Cinnamon Bun Batter Ice Cream
  • Circus Animal Cookies Ice Cream
  • Classic Cookie Dough Ice Cream
  • Cookie Butter Ice Cream
  • Eggnog Ice Cream
  • Fudge Brownie Batter Ice Cream
  • Fudge Mint Cookie Ice Cream
  • Golden OREO® Cookie Ice Cream
  • Gooey Butter Cake Ice Cream
  • Marbled Cake Batter™ Ice Cream
  • Milk & Cookies Ice Cream
  • Oatmeal Cookie Batter Ice Cream
  • OREO® Crème Ice Cream
  • Peanut Butter Cookie Dough Ice Cream
  • Peanut Butter & Jelly Ice Cream
  • Pineapple Upside Down Cake Ice Cream 
  • Pumpkin Bread Batter Ice Cream 
  • Red Velvet Cake Ice Cream
  • Strawberry Cake Batter™ Ice Cream
  • Strawberry Shortcake Ice Cream

It also should be noted that if ice cream scoops are NOT washed in between scoops, then the ice cream scoops and the tubs of ice cream serve as cross-contact points. If you have celiac disease, you must worry about cross-contact.

To minimize these cross-contact points, you’ll want to tell the staff you have a severe gluten allergy and that you need them to pull ice cream from fresh bins using a clean scoop.

Gluten Containing Ice Cream Flavor to Avoid at Cold Stone - Tayler Silfverduk - celiac dietitian

Gluten Containing Mix-ins for the Ice Cream

When checking for other gluten-free Cold Stone items, I also checked the mix-ins you can have added to your ice cream. Mix-ins that contain gluten based on the allergen guide include:

  • Kit Kats
  • Nestle Crunch Bar
  • Twix
  • Whoppers
  • Brownies
  • Chocolate Chip Cookie
  • Cookie Dough – RTE 
  • Cheesecake Bites
  • Chunky CHIPS AHOY!® Cookies
  • Dipped Dough 
  • Golden OREO® Cookies
  • Graham Cracker Pie Crust 
  • Granola
  • Halloween OREO® Cookies
  • Nilla® Wafers
  • OREO® Cookies
  • OREO® Pie Crust 
  • Pretzels
  • Yellow Cake

Other Cold Stone Products that Contain Gluten

When ordering gluten-free Cold Stone be aware that there are other products that contain gluten aside from some flavors of ice cream and mix-ins. Other things that contain gluten include the waffle products and cones, the “Who You Callin’ Shortcake?” sundae, all of their cookie sandwiches, signature cakes, and pies.

Additionally, all of the cupcakes, EXCEPT for the Reese’s Peanut Butter Ice Cream Cups contain gluten as well.

gluten-free ice cream flavors to enjoy at Cold Stone - Tayler Silfverduk - celiac dietitian

What’s Gluten-Free at Cold Stone?

Now that we know what contains gluten, what’s gluten-free at Cold Stone?

Gluten-Free Ice Cream Flavors at Cold Stone

So what kind of gluten-free ice cream can you order at Cold Stone? Below are the flavors I found in the Cold Stone Allergy guide that didn’t contain gluten.

  • Amaretto Ice Cream
  • Banana Ice Cream
  • Black Cherry Ice Cream
  • Butter Pecan Ice Cream
  • Butterscotch Pudding Ice Cream
  • Caramel Chocolate Cheesecake Ice Cream
  • Caramel Latte Ice Cream
  • Cheesecake Ice Cream
  • Cherry Vanilla Ice Cream
  • Chocolate Ice Cream
  • Chocolate-Dipped Strawberry Ice Cream
  • Chocolate Hazelnut Ice Cream
  • Chocolate Peanut Butter Ice Cream 
  • Chocolate Pudding Ice Cream
  • Chocolate Raspberry Truffle Ice Cream 
  • Cinnamon Ice Cream
  • Coconut Ice Cream (this still contains dairy)
  • Coffee Ice Cream 
  • Cotton Candy Ice Cream
  • Dark Chcoolate Ice Cream
  • Dark Chocolate Peppermint Ice Cream
  • Dulce De Leche Ice Cream
  • French Vanilla Ice Cream
  • Fudge Truffle Ice Cream 
  • Ghirardelli® Chocolate Ice Cream
  • Key Lime Ice Cream
  • Lucky Charms™ Ice Cream
  • Marshmallow Ice Cream
  • Mint Ice Cream
  • Mocha Ice Cream
  • Orange Dreamsicle Ice Cream
  • Peach Ice Cream
  • Peanut Butter Ice Cream
  • PEEPS® Ice Cream 
  • Peppermint Mocha Ice Cream
  • Pistachio Ice Cream
  • Pistachio Pudding Ice Cream
  • Pumpkin Ice Cream
  • Pumpkin Cheesecake Ice Cream
  • Raspberry Ice Cream
  • Reese’s Peanut Butter Cup Ice Cream
  • Rum Raisin Ice Cream 
  • Salted Caramel Ice Cream
  • Salted Chocolate Caramel Ice Cream
  • Sea Salt Fudge Ice Cream
  • Sea Salt Sweet Cream Ice Cream
  • Sea Salt Vanilla Bean Ice Cream
  • Strawberry Ice Cream
  • Strawberry Cheesecake Ice Cream
  • Sweet Cream Ice Cream
  • Vanilla Bean Ice Cream
  • Vanilla Lite™ No Sugar Added Ice Cream

But remember, the ice cream scoop and tubs of ice cream can be points of cross-contact if they aren’t being washed between use (which normally they aren’t). To minimize the risk of cross-contact, ask for your ice cream to be pulled with a freshly washed ice cream scoop and a new ice cream bin.

Gluten-Free and Dairy-Free Desserts at Cold Stone

If you have lactose intolerance with celiac disease, or dairy just doesn’t sit well with you, Cold Stone does have some gluten-free and dairy-free frozen dessert options.

All of the sorbets and the Silk Chocolate Almond milk frozen dessert are dairy-free and gluten-free.

Gluten-Free Mix-Ins

So we now know what ice cream and sorbet flavors are gluten-free at Cold Stone, now let’s talk about mix-ins and toppings. I want to make it clear though, that having these mixed into your ice cream is a point of cross-contact.

Not only is there room for the gluten mix-ins to fall into other mix-in bins but also the mixing stone and the scoops serve as a cross-contact risk as well.

So use your best judgment when selecting toppings. If you have celiac and want mix-ins, make sure the gluten-free mix-ins are not sitting right next to or behind gluten-filled mix-ins where it’d be easy for them to fall. Your best bet would be to have them served on the side or on top of your ice cream instead of mixed in.

Below are the gluten-free toppings and mix-ins you can get at Coldstone.

  • Almond Joy
  • Butterfinger
  • Chocolate Chips
  • Chocolate Shavings
  • Ghirardelli® Caramel Square
  • Gumballs
  • Gummy Bears
  • Heath Bar
  • M&M’s
  • Peanut M&M’s
  • Rainbow Chocolate Drops
  • Reese’s Peanut Butter Cup
  • Reese’s Pieces
  • Snickers
  • White Chocolate Chips
  • Yellow PEEPS Chicks
  • YORK Peppermint Patties
  • Blue Sugar Crystals
  • Coconut
  • Chocolate Sprinkles
  • Gold Glitter
  • Lucky Charms™ Marshmallows
  • Marshmallows
  • Peanut Butter
  • Rainbow Sprinkles
  • Sugar Crystals
  • Toasted Coconut
  • All fruit and pie fillings
  • All nuts
  • All toppings (think caramel, fudge, and marshmallow sauces)

Remember, these mix-ins and  toppings can be at high risk for cross-contact if they are sitting next to gluten containing toppings.

Assess the risk for yourself, and remember, having these ingredients mixed in on the mixing stone is a huge point of cross-contact that you want to avoid. Instead, if you choose to order these mix-ins, ask for them to be served on top or on the side.

Other Gluten-Free Products

Other gluten-free Cold Stone orders include a Banana Split Decision sundae. Just make sure to assess for cross-contact and ask for any precautions you may need to prevent gluten from contaminating the sundae.

The Lifestyle Smoothie Mix and Mango juice are also gluten-free. The mango juice is perfect to order if you don’t want to ask for cross-contact precautions. If you order a smoothie, make sure they are washing the blenders because the milkshakes could contain gluten.

And lastly, you can also order a Reese’s Peanut Butter Ice Cream Cup. Yes, it’s gluten-free and yes, it’s as delicious as it sounds.

Gluten Cross-Contact Points to Avoid When Ordering Gluten-free Ice Cream at Cold Stone - Tayler Silfverduk - celiac dietitian

What Ordering GF Cold Stone Might Look Like

Now that we’ve covered what is and isn’t gluten-free at Cold Stone, let’s look at what ordering gluten-free menu items with cross-contact precautions at this restaurant might look like.

Let’s say you want to order Cheesecake Ice Cream with Reese’s Peanut Butter Cups. You’ll want to make sure that they scoop your Ice Cream with a clean scoop from a fresh tub, and serve it in a bowl. You’ll also want to visually make sure the Reese’s Peanut Butter Cups don’t have gluten-containing ingredients directly next to them. Ordering this might look like:

“Hi! I have a severe gluten allergy. Can you use a freshly washed scoop and grab me some Cheesecake Icecream from a new tub of Ice Cream? And is it possible to top it with Reese’s Peanut Butter Cups? Thank you so much! I really appreciate it!”

Ordering gluten-free at restaurants like Cold Stone can feel daunting and scary. Especially when there’s gluten on the line and there’s so much room for cross-contact. If you found this article helpful, you’ll definitely find the Gluten-Free Dining Course helpful as well.

It’s a celiac dietitian-led self-paced course that teaches you the 4-steps you need to take at any restaurant to reduce your chances of getting glutened while getting comfortable with speaking up.

Not only that, but the course comes with a ton of gluten-free restaurant cheat sheets that cover common restaurant chains, their gluten-free options, and how to prevent cross-contact to simplify the restaurant experience. Check it out here!

Share this:

Like this:

Like Loading...
%d bloggers like this: