You’re freaking out, you’ve been exposed to gluten and all you want is to know is what to do now. The first step to take after realizing you’ve been glutened is to take a deep breath. Know that this isn’t the end of your recovery and that you can and will get through this.
Now that you’ve taken a deep breath, let’s talk about what to do when you’ve been glutened to prevent future exposure and to alleviate gluten exposure symptoms.
Just a heads up there a few affiliate links in here.
There are over 300+ symptoms of being glutened with celiac disease and non-celiac gluten sensitivity. Symptoms like:
It can be easy to be hard on ourselves after gluten exposure however it’s usually not helpful. Consider instead, being gentle with yourself. I offer you 2 thoughts when it comes to being kind to yourself after being glutened…
That’s right, you have the rest of your life to master gluten-free living and heal your small intestine. While yes, the sooner you can heal the better, it’s not the end of the world or the end of your healing journey if you get exposed to gluten.
Now I’m not saying that it’s okay to intentionally eat gluten or to “cheat”. What I am saying is that mistakes do happen, which leads me to thought number 2…
No one is perfect and mistakes are bound to happen, so it’s important to be gentle with ourselves. We live in a world where gluten is everywhere. It’s a huge part of our food system and thus, all we can do is our best to avoid gluten exposure. And because we are human, our best will not be perfect, and that is okay. Not being perfect is a part of the human experience
If you’re struggling with feeling angry or upset with yourself over being glutened, consider the following questions:
When you’ve been glutened, there are a lot of potential symptoms. In fact, there are over 300 symptoms of celiac disease. While I can’t cover all 300, I can cover some common symptoms of gluten exposure and ways to find relief. So let’s dive in to what to do when you’ve got bloating, constipation, diarrhea, headaches, nausea, and fatigue after gluten-exposure.
When you’ve been glutened, your body may respond with celiac bloating and cramps. Below are some strategies to help you cope.
Getting glutened may cause constipation with celiac disease. There are a few things to consider when trying to relieve constipation from gluten:
Diarrhea with celiac disease is a common symptoms of gluten exposure. Often because the body is unable to properly digest the food due to the celiac autoimmune reaction. Here’s how to cope with diarrhea caused by gluten:
When it comes to headaches after gluten exposure, the first thing to address NSAID-Free pain relief (the last thing you want is to take something that will mess with the lining of your gut right now).
Acetaminophen is considered to be an NSAID-free pain-reliever and this one from Amazon, is gluten-free.
Other things to consider that might help soothe your headache include cold compresses, dark rooms, peppermints/peppermint tea, and lots of rest.
Another common symptom of gluten exposure is nausea. Below are some tips to help!
There is a lot of advice that goes around when it comes to gluten exposure. If it sounds too good to be true, then it probably is. I’m going to dive into 2 recommendations I see being thrown around that are necessarily evidenced based.
Activated charcoal is used to bind medications and toxic materials and remove them from the body. A lot of people suggest that you can take it and it will have the same affect on gluten, however there is zero research to support this. More importantly, activated charcoal can bind to your prescribed medications and inhibit them (included the birth control pill). So taking activated charcoal for gluten exposure can be dangerous if anything.
There is not enough evidence to support that these enzymes prevent damage to the small intestine after gluten ingestion if you have celiac. Basically, science and research just isn’t there to support these things yet.
Glutening symptoms can last anywhere from a couple of days to many weeks. Let me explain…
The protein gluten leaves your body likely within 2 days. This is because complete digestion takes on average 2 days. So within 2 days it’s either excreted or broken down and absorbed as amino acids in the body that never resemble gluten again.
That being said, the autoimmune reaction that occurs when you eat gluten can last much longer. That’s where most of your symptoms come in. So even though gluten is gone, your body might still be overreacting. This is what can last a few days to even a couple of months (it just depends).
If you’re worried with how long your glutening symptoms are lasting, please contact your doctor to make sure nothing else is going on.
If you’re looking for more guidance on self-care after gluten exposure, consider grabbing a copy of my Celiac Self-Care Planner that I designed to specifically help you with managing celiac disease, including gluten exposure.