This Zucchini Corn Salad is gluten-free, dairy-free, quick to make, refreshing and absolutely delicious. It’s truly a must-make if you’re looking for a colorful and easy salad to bring to a cook-out or to serve along some grilled meat.
If you’re need an affordable and fast salad to serve, this recipe is it.
This Zucchini Corn Salad is quick and simple to make but packs a lot of nutrition. Featuring zucchini, corn, mustard, extra virgin olive oil, and lemon juice, it’s got a lot of fresh elements to compliment a heavy entree.
Corn is a gluten-free whole grain and is a great way to boost your whole grain intake on a gluten-free diet. Whole grains are linked to improved heart health, gut health, blood sugars and more.
Zucchini is an affordable but nourishing vegetable that brings a soft and mild flavor to this recipe, really letting the corn and dressing speak volumes.
This Zucchini Corn Salad has few ingredients yet is super flavorful. But if you want to boost the flavor, you can easily do so by adding in fresh basil, parsley, or even cilantro.
Turn this recipe into a zucchini salsa by adding in some finely chopped tomatoes and adding more lemon juice for flavor. This would be the perfect time to add in fresh cilantro. You can add a creamier element by even adding in some cubed avocado. Yum!
Now that we’ve talked briefly about the ingredients of this Zucchini Corn Salad, let’s talk about how to serve it.
Now that you’ve got some inspiration on how to prepare this corn salad, let’s dive into the recipe.
Looking for more recipes to make with corn? Below are some fun recipes involving this gluten-free whole grain: