For the Base:
1/2 cup peanut butter
2 tbsp honey
2 tbsp gluten-free all-purpose flour
1 pinch of salt
For the Caramel:
1/4 cup peanut butter
1/4 cup honey
I usually title these types of recipes as energy bites but I thought Almond Joy Bliss Bites was more appropriate than Almond Joy Energy bites. Especially because each bliss bite offers a divine and decadent experience!
These bites definitely earned the bliss bite title!
Being gluten-free with celiac disease, Halloween is always a struggle. Especially because I embrace a healthy lifestyle
(which I think is important for those with Celiac as nourishing your body appropriately is vital when you have an auto-immune disease!).
Tired of struggling to find safe and healthier treats during this fun-filled and tricky holiday, I decided to come up with my own solution.
These Almond Joy Bliss Bites are a healthier option to the real thing and I think you might even prefer them over the real thing (I know me and my family does)! Not to mention they are super fast and easy to make. Honestly, there is no reason why you shouldn’t make this recipe (unless you are one of the unfortunate people who are allergic to coconut. If that’s the case you have my sincerest empathy)
These Almond Joy bliss bites have are a mix between almond joys and a classic no-bake cookie.
They are truly a treat for those celebrating Halloween in a healthier manner. Especially for those who are dairy-free, gluten-free, and vegan.
Comment below what your favorite bliss bite is! Don’t forget to rate this recipe!
If you don’t have coconut butter you can use almond butter in it’s place. The bliss bites just won’t resemble almond joys as much as they would if you used coconut butter.
Hosting family and friends during this holiday season? Are you or some of your guests gluten-free? Trying to figure out how to easily host a delicious and safe party? My Top Tips For Gluten-Free Hosting during the Holiday Season have got you covered!
I have a confession to make (though if you follow my blog you probably already know this), I am not a vegan.
I’d like to say I am plant-based or even plant-focused. Meaning I try my best to avoid animal products but that doesn’t happen all of the time.
(Learn about the difference between a vegan and a plant-based lifestyle here!)
I am mindful of the animal products I eat. In fact, I don’t ever drink milk, and I only have cheese when someone else is making me food.
Additionally, I don’t crave meat. Meat is just not something my body wants, it would just rather have complete plant-based proteins. What can I say?
However, despite me not being vegan, this recipe is. This Vegan Spicy Creamy Carrot Soup has no animal products in what-so-ever. Additionally, it’s gluten-free.
I know, it’s the gift that just keeps on giving.
This soup is delicious served warm or cold! Making it a tasty and refreshing option for the summer, and a warming and spicy choice during the fall and winter!
Bonus: This recipe is super healthy and easy to make! (You know me, I am a sucker for keeping things simple but nutritious in the kitchen!)
Serve warm or cold!
Store in airtight container in the fridge for up to 5 days.
How to sucessfully be a gluten-free guest during the holiday season without being exposed to gluten.