I’m taking us back to the basics with these Gluten-Free Carrot Cake Muffins. Not only do is it feature carrots, a hearty and beta-carotene-rich vegetable, but this recipe allows carrots to do what they were meant to do.
Be the star of the show!
The Slaw
1/2-1 head cabbage
1 bunch celery
1 red bell pepper
5 carrots
1/2 cup raisins or cranberries
The Dressing
1/2 cup tahini
1/2 cup Lemon Juice (or apple cider vinegar)
1-2 tbsp Italian spice
salt and pepper to taste
Ingredients:
2 eggs
2-3 ripe bananas
1 + 3/4 all purpose gluten free flour
1/4 cup coconut oil (melted)
3/4 cup sugar
2 tsp baking powder
A pinch of salt
I am a sucker for salads. I enjoy them by the mixing bowl. One of my favorite things about the fall and winter is the
Ingredients:
½ cup Cleveland Kraut fermented beets
1 can chickpeas, drained and rinsed
¼ cup tahini
2 tbsp extra virgin olive oil
Ingredients:
1 + ¼ cup sunflower seeds
1 bunch parsley
¼ heaping cup of Cleveland Kraut fermented beets
1 Tbsp tahini
Salt + Pepper to taste
This garlic beet hummus is a great way to boost nutrition, add flavor and a fun pop of color to traditional hummus.
If you know anything about my food preferences, you’d know I love salads. When I say love, I mean I could eat salads every day
Welcome Fall It’s October, which means the leaves are starting to change color and the smell of fall is in the air. (If it is
What is Adobo? A Latin-based seasoning, its main purpose is to flavor/marinate meat. It’s a savory and versatile spice that can be used in a
For the Base:
1/2 cup peanut butter
2 tbsp honey
2 tbsp gluten-free all-purpose flour
1 pinch of salt
For the Caramel:
1/4 cup peanut butter
1/4 cup honey
…
Ingredients:
3/4 cup cherries (pitted)
1 tsp coconut sugar
A splash of water
3/4 cup dark chocolate
2 cups coconut cream
2 tbsp coconut oil
2 tbsp maple syrup
1 tsp vanilla
…